HALAL Certification

Halal is a Quranic term that simply means 'permitted' or 'lawful'. Halal when used in relation to food and other consumables means permissible for consumption and used by Muslims based on the Islamic law, which is the Shariah.
It is the responsibility of a Muslim to ensure that any food consumed or any businesses performed in their daily lives are clean, hygienic and not detrimental to either their health or well-being. Halal promotes cleanliness in all aspects of a person. It is the new benchmark for quality.

What is Halal Certification ? Halal Certification is a recognition that the products are premissible under Islamic law. These products are thus edible, drinkable or usable by Muslims.
Benefits of Halal Certification
  • Profit of greater market share: No loss of non-Muslim markets/clients
  • Enhance marketability of products in Muslim countries/markets
  • Small cost investment relative to multiple growth in revenues
  • Image boosts in meeting varied customer needs.
  • Improve the food preparation hygienic system
  • Improve the food quality into global standards

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