ISO 22000 FSMS(Food safety management System) Certification

(ISO 22000) is related to the presence of food borne hazards in food at the point of consumption. The requirements in the standard are generic and applicable to any size of the organization.
About ISO 22000 Standard Process, The standard is divided into eight clauses. Clause 1 to 3 refers to Scope, Normative Reference and Terms and Definition respectively. Subsequent clauses 4 to 8 focus on Food Safety Management System, Management Responsibility, Resource Management, Planning and Realization of Safe Products and Validation, Verification and Improvement of the food safety management system.
The system aims in enhancing customer satisfaction, enabling continual improvement.

Benefits of ISO 22000 (FSMS) Certification
  • Provide a more logical and structured approach to food safety management
  • Gain easier access to global markets
  • ISO 22000 tackles key issues in the food supply chain, each contributing to an organization’s ongoing business performance in relation to food safety management:
  • Traceability – identification of an organization’s impact on food safety within the supply chain
  • Control/reduction of food safety hazards
  • Management of food safety risks
  • Cost reduction due to a more efficient system
  • Smooth conversion from existing food safety certifications
  • Continuous improved business performance in line with the ISO 22000 food safety policy and objectives.

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