KOSHER Certification

Kosher certification is a process by which a company ensures that their food is kosher, or in other words, fit for consumption by observant Jews. Kosher refers to a religious dietary practice that is rooted in Jewish tradition. Contrary to popular belief, kosher food does not refer to Jewish cuisine.
Kosher foods are divided mainly in three categories: meat, dairy and pareve(Foods that are neither meat nor dairy are called pareve). The following descriptions offer practical information for how your product or establishment can be classified.
Kosher laws are more complicated than they seem, especially now that modern technology has come into play. Kosher certification is one of the most important steps you can take for your growing food business. It enhances your ability to market your products and enables you to identify your product as kosher. It is of the highest kosher standard and is accepted by all sectors of the domestic market. It is not however suitable for export purposes. If you require export certification please fill out the appropriate application.

The Benefits of Kosher Certification
There is clear evidence that a kosher symbol boosts market share, that a kosher product can win more favorable shelf space, and that positioned next to a competing non-kosher brand, a kosher product will do better by 20%. This data has remained constant even in the smaller cities, far from heavier concentrations of kosher.

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